![]() You can use reduced fat or low fat milk too, without compromising the taste. Milk: I use evaporated milk and whole milk for extra creaminess. If you add the cheese to the pot when it’s too hot, it will turn stringy instead of melt. To create more sauce, add 1 cup milk, ½ teaspoon salt, and ¼ teaspoon paprika to the pasta as needed. Always turn off the IP, remove the inner pot from the outer pot and wait a few minutes before adding the cheese. *All of my recipes are tested in a 6 and 8 quart Instant Pot. But because of the amount of water used, this recipe should also work in a 10 quart pot.This meal is best served the same day, as the longer it sits, the more the sauce is absorbed. Allow to sit for 10 minutes for the sauce to thicken before serving. Taste and season with more salt and pepper if desired. Wait 2 minutes, then add the cheeses 1 cup at a time, stirring constantly until melted.Add 1 1/2 to 2 cups chopped broccoli florets (from 1 head of broccoli) or 1 cup. When done turn off the Instant Pot and transfer the inner pot to a heat-proof surface. I also tried mac and cheese with evaporated milk, which seemed more like. Set to saute again for 2 minutes and add the milk and evaporated milk, stirring often.Turn the heat to low, then stir in the cheese. ![]() Cook for 10 minutes, stirring occasionally, until pasta is done. Complete a controlled quick release of the pressure when finished. Stir in the shell pasta salt, garlic powder, onion powder, smoked paprika and pepper, then bring the mixture to a simmer. Set to pressure cook on high for 3 minutes. Add the broth, 2 cups of remaining water, macaroni, paprika, salt and pepper.When done sauteing, add 1 cup of the water and deglaze the pot to remove any stuck pieces. Press the pressure cook button and set to high, then cook for 4 minutes. Place lid on Instant Pot and make sure valve is set to seal. Press pasta gently under the liquid without stirring. Add butter, onion, garlic, carrot, and broccoli to the Instant Pot. Add vegetable oil, chicken broth, macaroni, onion powder, salt & pepper and mustard powder to Instant Pot in that order. ![]() Chop the broccoli into ½ inch pieces, and dice the onion and garlic cloves.
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